In this video I take the Classic Crème Brûlée to another level with the aide of my #VacMaster Chamber sealer. I was inspired by my friends at #ChefSteps and received permission to use it. I took their recipe and added a twist to it and think it came out pretty good!!
I had the assistance of my beautiful daughter, I love it when my children help me with creating videos.
Recipe:
500g Heavy Whipping Creme
100g Pumpkin (Fresh)
160g Egg Yolks (aprox 10)
65g White Sugar
25g Pure Maple Syrup
3g Kosher Salt
5g Pure Vanilla Extract
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VacMaster
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ChefSteps
website – http://www.chefsteps.com
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Zenpro
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