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In this video I demonstrate how to smoke a 100 % Full Blood Wagyu Brisket from LoneMountainWagyu on my Traeger Timberline 1300.
The Traeger Coffee Rub and HolyCow Rub from Meatchurch to this already amazing brisket to another level.
This was by far the best Brisket that I have tasted and is an absolute must!!
Check out the history of wagyu and its benefits:
https://blogs.lonemountainwagyu.com/a-history-of-wagyu-beef-infographic
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**** Products Used ****
Traeger Timberline 1300 – https://www.traegergrills.com/shop/gr…
LoneMountainWagyu – https://www.lonemountainwagyu.com/
Traeger Pellets – https://amzn.to/2KCt7d4
MeatChurch – https://www.meatchurch.com/
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**** GrillingNetwork Partners ****
Traeger – https://www.traegergrills.com/
Trager Instagram – https://www.instagram.com/traegergrills/
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LoneMountainWagyu – https://www.lonemountainwagyu.com/
Instagram – https://www.instagram.com/lonemountainwagyu/
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