Here is a variation to the traditional Holiday stuffing. In this video I am using Sweet Cornbread and a slightly spicy Andouille Sausage. This is something your family will definetly love and enjoy.
The recipe is as follow
10C Sweet Cornbread ( video – http://youtu.be/0uW6-Vfptgc )
1lb Andouille Sausage Fresh (usually 4-5 links)
1C chopped white onion
1C chopped celery
4-5 cloves roughly chopped garlic
2 Eggs Fresh
2 Cups Chicken Stock ( video – http://youtu.be/KCfeMPStfiQ )