In this video, I demonstrate on how I made Apricot Glazed Spare Ribs on my Timberline 1300 from Traeger. I sourced my meat from my local butcher “The Corner Butcher” in La Verne, Ca. I also used one of my favorite rubs from “MeatChurch”.
Old Howto Video – Trim Spare Ribs
https://youtu.be/CfT6uctkexo
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**** Products Used ****
Traeger Timberline 1300 – https://www.traegergrills.com/shop/grills
MeatChurch Rub – https://amzn.to/2Ligmog
Traeger Pellets – https://amzn.to/2KCt7d4
Traeger Apricot BBQ Sauce – https://amzn.to/2O3KYHT
Butcher Paper – https://amzn.to/2O3KYHT
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The Corner Butcher – https://www.thecornerbutcher.com
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