Here is an update on our son Jordan. As many of you may know, Jordan was diagnosed with a rare Continue reading “Jordan’s Wish Comes True – Make-A-Wish”
Jordan’s Wish Comes True – Make-A-Wish
Poutine (Cheese Curds, French Fries and Gravy) – Sous Chef Jordan
Here is my spin on a classic fast food Canadian dish. Poutine originated in Canada and has spread through out Continue reading “Poutine (Cheese Curds, French Fries and Gravy) – Sous Chef Jordan”
60DAY Dry Aged New York Strip Steak – UMAI
The long wait is finally over. I initially set out to dry age this New York Strip for 45days but Continue reading “60DAY Dry Aged New York Strip Steak – UMAI”
ChateauBriand (Filet Mignon)
Here is a simple easy dish that everyone should try.
Ingredients are as follow:
2 Cups Orange Juice
1/2 Cup Balsamic Vinegar
1/4 Cup Continue reading “ChateauBriand (Filet Mignon)”
Dry Aged Ribeye 28DAY – UMAI
This was a 28 DAY Dry Aging process done with the special bags from UMAI http://www.drybagsteak.com
The Continue reading “Dry Aged Ribeye 28DAY – UMAI”
Dry Aged Almond Crusted Tenderloin – UMAI
This is part2 of my dry aged Almond Crusted Tenderloin. I used the specialty bags from UMAI drybagsteak and had Continue reading “Dry Aged Almond Crusted Tenderloin – UMAI”
Dry Aged New York Steak – UMAI
This is an easy way to dry age beef in the comfort of your own home. With the use of Continue reading “Dry Aged New York Steak – UMAI”
Dry Aged Almond Crusted Tenderloin – UMAI DryBagSteak
This is an amazing recipe that was shared to me and now I want to bring it to you. Its Continue reading “Dry Aged Almond Crusted Tenderloin – UMAI DryBagSteak”
ChocoNana (Chocolate Banana Smore)
This is a favorite dish of my kids and hey I love it too. It really easy and anyone can Continue reading “ChocoNana (Chocolate Banana Smore)”
Grilling Network v2
Woking on a New Intro, I have an amazing and talented artist that creates my intros. Would love to here Continue reading “Grilling Network v2”