How to make Pancetta – Part1

In this video I demonstrate how to make Pancetta. Pancetta is often called Italian bacon. That’s a true enough description, but unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices such as nutmeg, pepper and other spices.

The Ingredients:

500g Kosher Salt
55g Insta Cure #1
28g Juniper Berries
28g Star Anise
3 Bay Leaves
Fresh Black Pepper
Fresh Nutmeg

Special Thanks to UMAI from
http://www.amazon.com/gp/product/B00HUS4J4S?ie=UTF8&camp=1789&creativeASIN=B00HUS4J4S&linkCode=xm2&tag=httpwwwy00fca-20

John at “The Corner Butcher Shop” http://www.http://cornerbutchershop.com

Jacob Burton – http://www.youtube.com/watch?v=8mYMZqHqwzo

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